Enjoy a little throwback with these flapjacks inspired by the ’70s and ’80s. These are a delicious vegetarian food that’s easy to make and good for you.
The delicious mix of sunflower and pumpkin seeds combined with carrots and grated cheese will give you a flavor-packed bite every time. These savory flapjacks are the perfect way to get those veggies in during a busy day with kids. So why not learn to make savory flapjack with us here at Kiddy Charts?
Can savory flapjack be healthy?
These vegetarian flapjacks are relatively healthy for your family. They’re made in a vegetarian style to be friendlier for families looking to get flapjacks that have a slightly healthier option. The vegetarian savory flapjacks we’re featuring today are made with a variety of vegetables that will help give you a nutrient-rich flapjack with every serving.
You can serve these vegetarian savory flapjacks with a side of soup or as a quick breakfast idea for the family. You’ll only need around half an hour to make these flapjacks from beginning to end. That’s why we wanted to make sure to feature these savory flapjacks for families. They’re a quick way to enjoy a delicious yet healthy breakfast before starting your busy day.
Do you cut savory flapjack hot or cold?
You can serve your flapjacks warm. I highly suggest you allow your flapjacks to cool before slicing the flapjacks into 16-20 serving sizes pieces for your family. Once your flapjacks have cooled down completely, you can store them for later consumption.
How to make a seed-free flapjack
There are some upgrades and options for these savory flapjacks. If your family wants to adjust this recipe to best suit your specific needs or desires, then consider replacing the pumpkin and sunflower seeds with a half-cup baked quinoa.
Other options could be to replace fresh, chopped herbs and different vegetables to your savory flapjacks. For instance, you can use about 6 florets of cauliflower finely chopped instead of carrots in your vegetarian flapjacks.
Some enjoy making these savory flapjacks in a more Mediterranean style with finely chopped red pepper and a half cup of sweetcorn kernels with a little chopped oregano. You can use these vegetables as a replacement of the vegetables in the current savory flapjacks recipe featured below.
How to store leftover flapjacks?
Once your leftover flapjacks have cooled completely, you can remove them from your baking tin and store in an airtight container for 2-3 days. You can store your flapjacks in the freezer to use as a future meal for your weekly meal plan idea. Make sure the savory flapjacks are stored in a freezer-friendly airtight container in individual serving sizes.
How to make savory flapjacks
Read the instructions below to make savory flapjack for your family today. You can print our recipe card for quick access whenever you have the ingredients ready to whip up these delicious flapjacks for your family.
Savory Flapjack
Enjoy a little throwback with these flapjacks inspired by the '70s and '80s. A delicious vegetarian food that's easy to make and good for you.
Ingredients
- 4 tbsp pumpkin seeds
- 4 tbsp sunflower seeds
- 1 cup/80g oats
- 1 carrot, peeled and grated
- ½ courgette, grated
- 1 cup/120g grated cheese
- (or 4 tbsp of nutritional
- yeast)
- 2 eggs
- 4 tbsp olive oil
Instructions
- Preheat the oven to 180˚C/160˚C fan/360˚F and line an 18cm
- Line your baking tin with parchment paper.
- Mill your pumpkin and sunflower seeds in a blender until they're fine in texture.
- Mix the oats, carrot, courgette, milled seeds and cheese together in a separate bowl.
- Grab another bowl and mix your eggs, then add the blended eggs to the above ingredients.
- Add in the olive oil and mix until ingredients are evenly blended together.
- Pour the mixture into your baking tin, being sure to press the mixture down firmly.
- Bake for approximately 30 minutes or until the flapjacks are set and golden.
- Remove from the oven and let cool for a few minutes.
- Use a knife to the cut savory flapjacks into 16-20 flapjack servings.
Notes
You can leave your pumpkin and sunflower seeds whole for older children if you'd like.
Allow any leftover flapjacks to cool completely before attempting to remove them from your baking tin.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 105Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 180mgCarbohydrates: 5gFiber: 1gSugar: 0gProtein: 4g
I hope you can enjoy the quick easy Savoury flapjack with your family. We also have some simple snack recipes you can make for your family.
Snack Recipes
Are you thinking to serve some easy and delicious snacks for your family? Then, you need to check out some off them from our sites below.
Quick after school snack: Spanish chorizo and mushroom sausage rolls
Kids will love it to enjoy after school time. Give them surprise and see how happy they are.
Hearty family meal: Spanish Chorizo and Roast Cod with Capers and Tomato
The marriage of fish with Spanish chorizo brings a flavorful dish to your table with every meal. Enjoy this delightful Spanish Chorizo and roast cod with capers and tomato tonight.
Simple scone recipe
A simple scone recipe that is perfect for the kids.
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We have several other yummy recipes. You just need to subscribe to our newsletter to get the latest updates from us
Have a wonderful day!
Helen
Helen
Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine! Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time. KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10. It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania. Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on. Get in touch TODAY!