These kids birthday hot chocolate bombs are the most delicious option to use during a winter birthday party. As you’re all stuck at home, unable to gather in large groups these chocolate bombs will brighten up the mood for that special kid’s birthday!
As always, we have a little video for you to show things simply, and then we will share how you make the recipe here as well.
Ingredients
- 1 ½ Cups White Melting Wafers or White Chocolate Chips,
- ½ Cup Additional White Melting Wafers for the drizzle (you can also use white chocolate chips),
- Hot Chocolate Mix (approximately a tablespoon per bomb),
- Dehydrated Marshmallows (you can also substitute with regular mini marshmallows if desired),
- Birthday Sprinkles, and
- You will also need silicone moulds.
Directions:
Step 1: Using a bowl and the microwave, heat your white melting wafers in 30 second increments until your chocolate is melted and smooth.
Step 2: Once your wafers are melted you will want to coat your silicone moulds, making sure that all of the sides and bottom is well coated. You can use a spoon for this process but another good option is a decorating brush made for baking.
Step 3. Place the mould in the fridge and allow for the bomb halves to set up. This will take approximately 30 minutes to an hour depending on the type of chocolate you have used.
Step 4: Once your white chocolate bombs have set you can then pop them out of the moulds and fill them with the hot chocolate contents. Which for this set is regular hot chocolate mix and mini dehydrated marshmallows.
Step 5: Using a plate heated by the microwave, or a pan on the stove, melt the rim of an empty white chocolate side and place it on top of one of the filled sides. This recipe will make 3 bombs total. Allow the wafers to set.
Step 6: Using piping bags or a filled Ziplock bag, drizzle on your white chocolate over the top and sprinkle with your birthday sprinkles, allow it to set up again.
Step 7: To make the hot chocolate add 1 hot chocolate bomb to a mug and pour 8-10 ounces of milk over top. Stir until melted.
Notes
If you are using bigger moulds, you will need to use more white chocolate. Real chocolate tends to get melty when it starts to come to room temperature so it is highly recommended that you allow it to sit in the fridge between each process. This recipe amount will make 3 bombs but you will have ingredients left over to make additional ones.
Kids Birthday Hot Chocolate Bombs
These Kids birthday hot chocolate bombs combine a flavorful blast of marshmallow and chocolate for a magical surprise.
Ingredients
- 1 ½ Cups White Melting Wafers or White Chocolate Chips,
- ½ Cup Additional White Melting Wafers for the drizzle (you can also use white chocolate chips),
- Hot Chocolate Mix (approximately a tablespoon per bomb),
- Dehydrated Marshmallows (you can also substitute with regular mini marshmallows if desired),
- Birthday Sprinkles, and
- You will also need silicone moulds.
Instructions
Heat your white melting wafers in 30 second increments until your chocolate is melted and smooth using a microwave safe bowl in your microwave.
Coat your silicone moulds, making sure that all of the sides and bottom is well coated.
Place your mould in the refrigerator for about 30 minutes or longer to allow the chocolate to firm up.
Once the chocolate moulds are firm, pop them out of the moulds. Fill with hot chocolate mix and mini dehydrated marshmallows.
Melt one half of the circle chocolate mold using the rim of a hot plate or pan and then place the melted chocolate on the bottom half circle to complete the kids birthday hot chocolate bombs.
Take a Ziploc baggie to hold the melted chocolate and drizzle over the outside of the hot chocolate bomb. Add sprinkles and let sit.
Notes
If you are using bigger moulds, you will need to use more white chocolate. Real chocolate tends to get melty when it starts to come to room temperature so it is highly recommended that you allow it to sit in the fridge between each process.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving:Calories: 435Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 4mgSodium: 330mgCarbohydrates: 68gFiber: 1gSugar: 38gProtein: 4g
As you can see these Kids birthday hot chocolate bombs are simply delightful. They’re beautifully displayed until your kids take them and plop a chocolate bomb into their mug for a magical surprise. Use these chocolate bombs to brighten up your day while you’re stuck at home, searching for some joy.
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We hope that you enjoyed the recipe. For more yummy recipes, give these a try:
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Helen
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Helen
Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine!Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time.KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10.It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania.Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on.Get in touch TODAY!