If you are looking for something to make with those blackberries that will now be just about ready for picking in your local park, have a go at this scrumptious forest fruits cake from Stork that is so quick and easy to bake. Not only that though, it looks utterly yummy wouldn’t you agree?
How to make a forest fruits cake that’s perfect for the fall
Cake
- 250 g butter
- 250 g caster sugar
- 1 tsp vanilla extract
- 4 large eggs
- 250 g self raising flour
- 80 g frozen forest fruits (blackberries, raspberries, black cherries, …)
Filling
- 100 g butter
- 100 g mascarpone
- 200 g icing sugar (sifted)
- 350 g fresh forest fruits
- Icing sugar to dust.
What do you think? Is this something you would make?
All the photos in this are taken from Stork, do check out their other wonderful bakes on their Bake with Stork site.
Helen
Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine!Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time.KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10.It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania.Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on.Get in touch TODAY!
tim
Thursday 5th of May 2016
you did a nice job ..i love to eat cakes n more over cooking is my hobby too !what a brilliant innovation done by you !thanks for sharing such a delicious bakes !