We have a treat for you today; literally. Harry Potter party food, or just Harry Potter food for fun – whatever the time is! This is details on How to make a chocolate Harry Potter pretzel wand. This is the ultimate in Harry Potter fun for any potter maniacs out there. Isn’t it fabulous?
This is actually quite easy to make too – it has to be as otherwise, we wouldn’t have it on the site, as it needs to be OK for kids to do too *and me obviously* 😂
Here is a video for the recipe first for you:
The full details for the recipe are outlined below.
Ingredients:
- 12 pretzel rods,
- 6 oz milk or semi-sweet chocolate chips, and
- Sprinkles for you to choose to go on the wand – whatever you fancy depending on the season, or why you are making the wand.
How to make your chocolate Harry Potter wand
There isn’t a simpler way of doing this you know….
- Line a baking sheet with parchment paper.
- Fill a pot with 1 inch of water.
- Place chocolate in heat safe bowl, and place on top of pilot, making sure that the bowl doesn’t touch the water.
- Heat on medium/low heat, stirring often, until chocolate is melted.
- Dip pretzel rods into the melted chocolate, using a spatula to help get chocolate all over.
When you’re finished, half of the pretzel rod should be covered in chocolate.
- Lightly tap pretzel rod on the bottom of the bowl to help chocolate appear smooth.
- Place chocolate covered pretzel rod on parchment paper and top with sprinkles.
- Repeat steps 5-7 until you are finished. Here you go, your fabulous finished chocolate Harry Potter wands!
Aren’t they lovely? If you want a quick recipe card to print out – here you go, the instruction in full for you!
Chocolate Harry Potter wand: Made from Pretzels
Ingredients
- Pretzel rods
- 6 oz milk or semi-sweet chocolate chips
- Sprinkles - whichever ones you prefer!
Instructions
- Line a baking sheet with parchment paper.
- Fill a pot with 1 inch of water.
- Place chocolate in heat safe bowl, and place on top of pilot, making sure that the bowl doesn’t touch the water.
- Heat on medium/low heat, stirring often, until chocolate is melted.
- Dip pretzel rods into the melted chocolate, using a spatula to help get chocolate all over. When you’re finished, half of the pretzel rod should be covered in chocolate.
- Lightly tap pretzel rod on the bottom of the bowl to help chocolate appear smooth.
- Place chocolate covered pretzel rod on parchment paper and top with sprinkles.
- Repeat steps 5-7 until you are finished.
We hope you like these – if so, do check out some of the other recipe content on the site too:
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Helen
Helen
Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine!Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time.KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10.It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania.Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on.Get in touch TODAY!