These custard creams are perfect when you invite your friends over for a cup of tea and a fun chat.
Yield: 20
Make your own Custard Creams
Prep Time
40 minutes
Cook Time
10 minutes
Total Time
50 minutes
Ingredients
FOR THE BISCUITS
- 200 g unsalted butter
- 100 g caster sugar
- 1 tsp vanilla extract
- 85 g custard powder
- 225 g plain flour
FOR THE FILLING
- 115 g unsalted butter
- 30 g custard powder
- 150 g icing sugar
- 1 1/2 tbsp semi skimmed milk
- 2 tsp vanilla extract
Instructions
- Turn the oven on and preheat it to 180?C/fan 160?C/Gas 4. With greaseproof paper line 2 large baking trays. Mix together butter, sugar, vanilla and custard powder. Add the flour and mix into a big ball.
- Divide the dough into 4. Between 2 sheets of greaseproof paper roll out 1 piece. Remove the paper and cut into rectangles (about 7cm x 5cm). Do the same with the remaining dough. Dip a skewer in flour and use it to make holes.
- Bake for 10min then leave to cool. Mix together all the ingredients for filling, spread onto half of the biscuits and top with the other half.
Nutrition Information:
Yield:
20Serving Size:
1 gramsAmount Per Serving:Calories: 230Unsaturated Fat: 0g
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