We have been sharing some great recipes with you for hot chocolate bombs and today we have another great recipe! This one is for white chocolate cappuccino bombs, and we know that you’ll definitely enjoy indulging in them. Check out the recipe for them below!
Ingredients/supplies:
- 6 oz white vanilla flavored candy melts
- 1-2 oz milk chocolate melting wafers
- 6 tbsp white chocolate caramel cappuccino https://amzn.to/2O9aDDx
- White sprinkle mix https://amzn.to/36IWS4O
- Semi sphere silicone mold https://amzn.to/3sFW8a4
- Small plate, large plate, spoon or pastry brush, pastry bag or ziplock bag, scissors
Directions:
Put a large plate into the freezer.
Place candy melts in a microwave safe bowl and heat on high in 30 second increments. Stir in between each heat session, until candy is fully melted.
Place a spoon full of melted candy into each mold cavity and use the spoon or pastry brush to coat the entire mold cavities, making sure to get all the way up the edges.
Put mold in freezer for 5 minutes, then remove and repeat step 3 for a second layer of candy coating. Freeze for another 5 minutes.
Pour remaining melted candy into pastry bag or ziplock bag and snip the end with a scissors.
Add chocolate melting wafers to a pastry bag or ziplock bag and heat in microwave for 30 second intervals, massaging bag between each heat session, until fully melted. Snip of the end or corner with a scissors.
Remove candy coated molds and plate from the freezer, and remove white candy half spheres from the mold. Place on chilled plate.
Add 1 tablespoon of cappuccino mix to 6 of the half spheres.
Heat the small plate in the microwave for 2 minutes.
Place one empty half sphere upside down on plate and move around slightly to melt the top layer. Place on top of cappuccino filled sphere and secure the two ends together by piping a bit of white candy at the seam.
Using the milk chocolate filled pastry bag, drizzle the top of the cappuccino bomb with melted milk chocolate in a back and forth motion. Add sprinkles on top.
To use, place in mug and pour in 6 oz of hot water or milk. Stir well and enjoy.
We have a recipe card for you to print out below, so take a look.
White chocolate cappuccino bombs
White chocolate cappuccino bombs for you to enjoy a delicious hot drink.
Ingredients
- 6 oz white vanilla flavored candy melts
- 1-2 oz milk chocolate melting wafers
- 6 tbsp white chocolate caramel cappuccino https://amzn.to/2O9aDDx
- White sprinkle mix https://amzn.to/36IWS4O
- Semi sphere silicone mold https://amzn.to/3sFW8a4
- Small plate, large plate, spoon or pastry brush, pastry bag or ziplock bag, scissors
Instructions
Put a large plate into the freezer.
Place candy melts in a microwave safe bowl and heat on high in 30 second increments. Stir in between each heat session, until candy is fully melted.
Place a spoon full of melted candy into each mold cavity and use the spoon or pastry brush to coat the entire mold cavities, making sure to get all the way up the edges.
Put mold in freezer for 5 minutes, then remove and repeat step 3 for a second layer of candy coating. Freeze for another 5 minutes.
Pour remaining melted candy into pastry bag or ziplock bag and snip the end with a scissors.
Add chocolate melting wafers to a pastry bag or ziplock bag and heat in microwave for 30 second intervals, massaging bag between each heat session, until fully melted. Snip of the end or corner with a scissors.
Remove candy coated molds and plate from the freezer, and remove white candy half spheres from the mold. Place on chilled plate.
Add 1 tablespoon of cappuccino mix to 6 of the half spheres.
Heat the small plate in the microwave for 2 minutes.
Place one empty half sphere upside down on plate and move around slightly to melt the top layer. Place on top of cappuccino filled sphere and secure the two ends together by piping a bit of white candy at the seam.
Using the milk chocolate filled pastry bag, drizzle the top of the cappuccino bomb with melted milk chocolate in a back and forth motion. Add sprinkles on top.
To use, place in mug and pour in 6 oz of hot water or milk. Stir well and enjoy.
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If you are looking for more hot chocolate recipes we have even more hot chocolate recipes suggestion for you.
Hot Chocolate recipe suggestions
Here are some ideas from the internet for some recipes for hot chocolate that you can use on the blank cards we have provided for you.
Homemade Hot Chocolate: Exploring the Sense of Taste
A homemade hot chocolate that the kids can also use to explore their taste sense as well!
How To Make Hot Chocolate Bombs Dairy Free (And Vegan!)
Some fantastic dairy free hot chocolate!
Snowman Soup - A Family Tradition for the First Snowfall
Something a LITTLE different, this is snowman soup!
Hot Cocoalate Mix Recipe
Our last choice here is a simple cinnamon-y recipe that looks gorgeous, but simple to make.
Still have a sweet craving for something to go with that hot chocolate? Take a look at these recipes from the web.
Enjoy some delicious and simple cookie recipes to make your children.
Pumpkin Cake Cookies
Try out this pumpkin cake recipe for a delicious yet different take on all things pumpkin.
White Chocolate Cake Mix Cookies
Can't go wrong with white chocolate, can you? We wanted to share this white chocolate cookie recipes using cake mix, check it out.
Healthy Trail Mix Cookies
If you want something a bit healthier then this healthy trail mix cookies recipe is for you!
See you for the next post,
Helen
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Helen
Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine! Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time. KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10. It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania. Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on. Get in touch TODAY!